Artisinal, Handmade Charcuterie Delights

If it's good enough for Dame Prue Leith...! Enjoy 6 of SaltPig Curing Company's favourite items with recipes in a beautiful reusable gift box. Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company, a small award-winning artisanal company located in the Cotswolds, which aims to create the best salamis and cured meats in the UK. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living. SaltPig Curing Company loved having their praises sung recently by none other than Dame Prue Leith, showcasing them as one of her favourite suppliers of salamis and cured meats in her new ITV series – Prue Leith’s Cotswold Kitchen. What a treat for them and now they share their treats with you - a small gift box of award winning artisan charcuterie, handmade in the Cotswolds using whole, rare breed, mature pigs.

So if you too wish to "become spoiled by the taste of their signature salami" as one happy customer raves, get your hands on this gift box and understandably "no sharing allowed" will be acceptable whilst you enjoy its delights within. Should the winning bidder of this prize be at our event on Saturday 6th July, they will be able to take this item same day post payment. Alternatively we can post to the winning bidder at winner's expense.

https://saltpigcuring.co.uk/